![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUlMXozchXYjG4QkozaGbpH-4b0RARxAWhBhOkYLhAAIdiSbWH0aoYYF954pCAEbRTVFITxRVXgHkiG6JFQF9kRED-SqOScy1qp8XWWNiKkkE6-sp_v2Vi2sVhxHKAmtGN9Y1ccrNtMcA/s200/coffee+treat+1pt.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4hrGeTOT2qr3jr0gCs0Sj_xdL90UGZDaviO-JuPECMbdrKZv8UMbck5cAtXmJyVRv_43Vt_gkMyaS1lPHxFSJ_KW7NVkZeXDqKXMx1I0f5Rh9uCcozo3dFcKEM-Nqgw9Tddgr7pYuvg8/s200/PT+Crepe+AA+.jpg)
Ok, did the title get your attention. I had this box left from some ribbon I had. Warm Up & Chocoholic from Sweet n Sassy Stamps are some of my favorite stamp sets. One can never go wrong with chocolate & coffee. LOL! The paper is Kakhi Crepe from
Paper Temptress. I just love the texture of the paper. It feels bumpy but it stamps beautifully. I used Pez A Blings in the top corners on two sides. I colored the cup with a silver pen and green gel pen. I distressed the edges of the paper and then rubbed Brushed Corduroy Distress Ink along the edges. I stampe all images with the same ink. I got the ink and the Pez A Blings from
Pez A Doodle.
Yum! The containers look good enough to eat!
ReplyDeleteRoberta